Green Tea as an ice-cream

Green tea ice cream is a Japanese style dessert and is the most common choice of “beverage” for many Japanese people. It is a very common dessert in many parts of Asian and has crossed to the Western culture, including United States. The dessert comprises of the health benefits of green tea with the sweetened and mouth-watering taste and texture of an ice cream. The dessert is made with “Matcha Green Tea”, a fine powder and can also be used to flavour or dye food and is regarded as a high quality green tea. Green tea ice cream can be served with just about anything, from exotic to tropical fruit, wafers and nuts, chocolate, whip cream or just simply eaten by itself.