Tea, brewed or boiled?

Tea has been frequently known to be brewed by placing hot water into a pot with prepared tea goods. In Asia, tea is not limited to leaves and plants combined with hot water. But tea can be boiled continuously in a pot and cold brewed. Some teas a long brews where they are place dinto a pot with various tea blends and boiled for prolonged periods. Where flavour changes are evident and colour tends to be greater and darker.

For a smoother and less robust flavour, water based brewing methods in pots and cups are recommended. Although mixed tea types and blends are popularly boiled and served with additives such as honey, milk, and sides of fruits.